We actually went to Papa Chang's afterwards and ordered three more dishes. (Dom finished most of it though). #sorrynotsorry
PAD THAI (2/5)
(Zucchini & kelp noodles, shredded romaine lettuce, carrots & bell peppers mixed in a tangy Thai sauce topped with green onions & crumbled cashews.)
More Thai sauce would make this dish much better! There wasn't much taste to this entree. If you like the original taste of zucchini and kelp, then this entree is for you. There isn't much sauce, so you're tasting the raw ingredients itself. It's literally what the ingredients are, tossed in a bowl loll -_-;;
QUESADILLAS (3/5)
(Cashew cheddar cheese, crumbled nut loaf, salsa, avocado, & romaine lettuce in a red pepper wrap. Served with kaleslaw.)
This had a lot more flavour than the pad thai. I actually liked this dish in comparison. I'm a big fan of avocado and they added a lot of it within the quesadilla. The portion is very small though, the size seems to be for an appetizer instead of an entree.
Worth the money? Nooope. D:
We honestly could've ordered 5 more items at Papa Chang's with the same amount of money we've spent on these two entrees hahaa.
$$ Live/Raw Food, Vegetarian, Vegan
116 Main Street NMarkham, ON L3P 1Y1