Service was excellent - the servers were very knowledgeable about their menu and answered our questions about the menu very well. Et oui, en français ;)
weingut Robert Weil, Rheingau, riesling trocken 2013
(pour moi - not passing a chance at seafood & vin blanc!)
celler Hidalgo Albert, Priorat ''1270 a Vuit'' 2008
(pour mon copain)
THE MAINS:
TRUFFLE PASTA (5/5)
This was the special of the day and I highly recommend this! I hope they continue making this dish as a regular. The truffle flavour tasted amazing - a very nice combination with the creamy pasta. Loved this!
BRAISED PIGLET RISOTTO (3/5)
(with foie gras shavings)
I got to admit, first bite was AMAZING! But the more I ate this, the saltier it got.
The foie gras shavings were perfect though (but keep in mind, I'm biased about FGs, I love them! haha) P was like "omg so good * nom nom nom * then, "blehh too saltay" - like. I. said. from. the. START! >:)!
OCEAN DELIVERY (4/5)
(Cod fish, black rice, turnips, russula)
This was so delicious. The cod fish was soft and the side dishes paired well with it. I needed something on the lighter end as my dinner from the night before was too fatty haha.
VENISON (4/5)
(hubbard squash, gnocchi, girolle, Louis d'or)
The meat was delicious and tender. I liked the purée portion of the dish - adds so much flavour to the dish!
P clearly had better lighting on his end of the table :P.. haha happy anniversary bb!
$$$$ French, Canadian (New)
423 rue Saint-ClaudeMontréal, QC H2Y 3B6
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