This was actually a looong time ago but I haven't had a chance to update the blog - it's for my birthday back in December! Thanks double Js for organizing and treating :)
We went here on a weeknight so the restaurant had a lot of room. One thing to keep in mind is that the restaurant has limited seating. I'd suggest that you book a table in advance instead of walk-ins.
Service was excellent.
We ordered the Tsukidashi sushi course, the highlights were:
* Gomaae (Boiled green bean or spinach with sesame sauce) - a must-get at Japanese restaurants, one of my favourite light appetizers!
* Seared Foie Gras Nigiri - That foie gras melt though! Yummy!
* Uni x Fish Roe - The uni was fresh and it paired nicely with the big fish roe bits.
* Small noodle bowl - It was light and tasty, a clear broth to cleanse your palette.
😻 These are the other dishes that we've ordered:
* Steamed fish in a broth - I didn't really enjoy this one, didn't have much taste to it.
* Sushi set (which comes with the Omakase) - My favourite nigiri is the scallop <3 nbsp="" span="">
* Grilled Cod Fish
* Another shot of the sushi set
* Shrimp Tempura
* Topped off the meal with a tofu dessert
Richmond Hill, ON L4S 0A1
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