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Tuesday 13 January 2015

Frontera Grill *.

Chef Rick Bayless's restaurant deserves 5/5 stars! The hype is definitely worth it.

Enjoyed everything that we've ordered - beer included (by the waiter's recommendation. I recall it was a Mexican beer?) :)
Service was excellent - the waiter came back to check on us in good intervals and was very friendly.


CEVICHE TRIO
Awesome display of food! Enjoyed taking pictures of this dish haha
The seafood was very fresh - the trio was a combination of sour, sweet and savoury. An excellent start to our meal.


STREET FOOD TRIO
A great choice for those looking for a hot appetizer.
The enchiladas potosinas were my favourite..! The guacamole was so smooth and creamy.. Craving for this already!!


OAXACAN-STYLE CARNE ASADA
Delicious..!! The sweet plantains stood out for me as well as the black beans.. I really didn't expect these to taste sooo good!!  The Angus prime steak paired very well with all the sides included :D


445 N Clark St
Chicago, IL 60654

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