The interior of the restaurant is retro-looking with a large bar area.
Expect the bar area to get more packed as the night progresses.
ALBACORE TUNA TATAKI
Loved the ancho chile oil and the charred green onion as the tuna tataki pairing. Finished this up so quickly - yummy!
RABBIT CRESTE DE GALLO
The sauce was creamy and filling. Delicious.
ST. CANUT SUCKLING PIG
The roasted pork shoulder was very tender - I thought it would be harder in texture but it was surprisingly very juicy and soft. The honey glazed onions were also nicely done.
150 York Street
Toronto, ON M5H 3S5
FOR DRINKS: Whiskey on the rocks (not for me!)
ALBACORE TUNA TATAKI
Loved the ancho chile oil and the charred green onion as the tuna tataki pairing. Finished this up so quickly - yummy!
RABBIT CRESTE DE GALLO
The sauce was creamy and filling. Delicious.
ST. CANUT SUCKLING PIG
The roasted pork shoulder was very tender - I thought it would be harder in texture but it was surprisingly very juicy and soft. The honey glazed onions were also nicely done.
150 York Street
Toronto, ON M5H 3S5
0 comments:
Post a Comment