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Thursday 21 January 2016

Pai Northern Thai Kitchen *.

Pai doesn't disappoint!

Came here for the second time with PB. I liked the table we got this time, it was on the right side once you walk in from the main entrance. Last time we came here, we were seated on the left side - I feel like they have chairs that were less comfy / maybe it was too crowded too ?_? 


GRABONG (4/5) 
(Vegetarian deep fried battered squash fritters with a garlic tamarind dip)

This was delicious - I'd like to think that these squash fritters are a healthy version of fries haha. Its crispy and sweet - will order this again.


TOM YUM NAM SAI KUNG MOR FAI (4/5)
(A savoury, spicy and sour shrimp soup with lemongrass, coriander and green onions. Served with jasmine rice)

I love tom yum soup - last time I only got a small bowl so this time I decided to order the tom yum soup + rice as the main. Loved it! The portions were huge!


GAENG MASAMAN with braised beef (3/5)
(Braised beef in a peanut, tamarind curry with potatoes and topped with deep fried crispy shallots. (contains shrimp paste) with rice)

PB got this one - we asked for mild for the level of spiciness (for the curry) but it was still really spicy. Yummy nonetheless.



$$  Thai
18 Duncan Street
Toronto, ON M5H 3G6

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