(But then I found out beforehand - whoopsies :D)
The atmosphere is romantic and classy. Service was excellent - a server would bring out our meals, then our main server came over to tell us the dish ingredients, cooking style etc.
DRINKS:
Sauvignon Blanc, Eradus (for me) - more on the sweeter end, which I preferred.
Pinot Grigio, Serenissima (bf)
APPETIZERS:
PAN SEARED SCALLOPS (3/5)
(Seasoned with curry salt, green apple purée)
The scallops were seared perfectly - very delicious. Unfortunately, I didn't think the green apple purée was a good match with the scallops.l, it was too sour. 3 points goes to the scallops though!
MAINS:
DUCK CONFIT (4/5)
(With wild mushroom risotto)
Mm the duck confit was delish! The skin was very crispy with just the right amount of fatty and duck meat. The mushroom risotto was also great - it gets salty after a while but still a great mix with the duck leg.
PAN SEARED CHILEAN SEA BASS (4/5)
(Saffron infused rice, caper meuniere sauce, diced tomato)
For those who would like something more healthy tasting, this is a good choice. A very light dish - the sea bass was tasty and fresh. I enjoyed this dish very much.
DESSERT:
TOFFEE CAKE (5/5)
You would be missing out if you didn't save room for this dessert!! I looooved this toffee cake.
So good - there was a crunchy glazed toffee on top of the vanilla ice cream and the toffee cake is at the bottom. P kept stealing my portions when he was "super full". LOL
I would come back again just to order this dessert.
So so yummy, great end to our meal! Thanks pbb ❤ :)
43 Elm Street
Toronto, ON M5G 1H1
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