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Monday 25 July 2016

Yu Seafood 漁膳房 *.

I came to Yu Seafood (漁膳房) with my family for dinner. 



The quality of food was great; the service was okay. 



We were seated in one of the rooms at the back of the restaurant for dinner. 
And the first ones to arrive!


We ordered from the VIP Menu

Planned for a seafood evening, which means, white wine :)!




Highlights of the night:




* Japanese red snapper sashimi platter

- Loved the red snapper sashimi, sooo fresh! 
We would order more of this dish if we didn't order that many lol



* Stir Fried Lobster with Noodle Fish & Garlic 

- This was one of my favourites! The lobster absorbed so much flavour. It was stacked up like jenga for the display. Cool display but we found it tough getting the lobster pieces.




 * King Crab meat with eggs + veggie



* Steamed King crab legs


* Steamed green bass

- I loved this fish. It was very freshly cooked. Juicy and soft in texture. 
The sauce needs improvement and more sauce would've made it taste better.




* King Crab boiled with sake 

- Very yummy. The display was also picture-worthy.





The sake flavour wasn't that strong, I actually couldn't taste it in the king crab.



"Premium" dessert of the day:

It was grass jelly and watermelons LOLL.. I was like, what premium....?!
I liked the dessert nonetheless... It wasn't exactly what I thought as what a "premium dessert" is though lol




They have a Yu Seafood market right beside the restaurant too. We went to check it out after dinner.. We were surprised that they open so late! (closes at 9pm) 

$$  SeafoodDim Sum
270 W Beaver Creek Road
Richmond Hill, ON L4B 3Z1

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