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Friday 18 September 2015

Byblos *.

Pb took me to Byblos for a #monthlyanniversary surprise haha  ty ty





I mentioned I wanted to come here a little while ago but I completely forgot about mentioning it (nor do I know where it was located) so it was definitely a surprise :D gj gj! Yummy Mediterranean food.



P booked it in advance - apparently it gets booked out quickly (during prime-time) so reservations are recommended!



Such a cute and modern atmosphere :)


Snapped a pic of the menu while P is away :P

DRINKS:



Bubbly x 2

APPETIZERS:



CRISPY EGGPLANT (5/5)
(Tahini Aioli + Bayildi Sauce + Basturma)

Loved this! The eggplant was crispy and sizzling hot - so delicious. The sauce etc. were also good. Not dry at all!


LAMB RIBS (3/5)
(Dukkah + Buttermilk Sauce + Carob Molasses + Red Chili Schug)

I was "meh" for the lamb ribs haha. P loved this dish and said its one of this top votes of the night. The lamb taste / smell was a little too strong for my liking :P

MAINS:



CRISPY SQUID (4/5)
(Bandari Spice + Schug + Toum)

This was savoury. Very crispy - it tasted like marinated fries lol.


WHOLE BONELESS BRANZINO (5/5)
(Vine Leaf + Chemoula + Saffron Toum + Eggplant Pickle)

My favourite dish of the night! The fish being boneless made it so easy to eat. The way they marinated it was very unique - lovely flavour. Would definitely order this again when I revisit.


DESSERTS:

TURKISH DELIGHT (Black Tea) (2/5)
(Turkish apricots, pistachios and hazelnuts in organic earl greyblack tea with Bergamo)

I thought this was lacking flavour.. :( could be better. If you're looking for a very light tasting tea to end the night off, this would be your pick.



ROSE NOUGAT (4/5)
(with saffron cotton candy)

We didn't expect the dessert to look / taste like this at all - pleasantly surprised :). A light dessert to enjoy - not too sweet. The rose flavour made the dessert have such a nice aroma. Yummy!

We will return to try a completely different set of dishes soon.


11 Duncan Street
Toronto, ON M5V 3M2

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