This is a part of a #petersurprise for us meeting in March LOL
Canadian Chef Lynn Crawford opened this place!
P has been talking about how he watched her cooking shows etc so we came here to try it out.
Service was excellent. The atmosphere is warm and cozy.
Their complimentary bread, similar to their restaurant atmosphere lol, was also nice and warm!
DRINKS:
* Pinot red wine (for him)
* Chardonnay white wine (for me)
It seems like they change up their menus often.
Our menu for the night includes:
SMOKED COD & BACON SALAD (5/5)
This was so delish!! Loved the cod x salad combination. We really enjoyed this as our appetizer. Opened up our tummies for our mains :)
HANGER STEAK with RUBY'S STEAK SAUCE (3/5)
The steak was the main dish and we were both looking forward to it the most. Unfortunately, it was rather dry :( The sides that came with the steak were amazing though!!
The side dishes that came with the steak (5/5)
* they were the highlight of the night!
* Mashed carrot & sweet potato
* Red onion relish & feta creamy parsnips with vanilla salted almonds
* Foraged mushrooms & spinach
All of the above were SO good, we were surprised that it was even better than the main!
ARTISANAL CHEESE w date & orange marmalade (4/5)
I really liked the cheese, the marmalade made a great pairing.
JUNE'S CARROT CAKE with coffee frosting and caramel (5/5)
Loved this! The coffee frosting was bitter on its own but eating the carrot cake combined with the caramel sauce made this dessert so delicious :D
Us with our wine :D - ❤ Happy month of March! ❤ -
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