Came to Canoe with my mom and Peter (Thanks babe! ❤)
It's always so nice to get a seat near the windows to get a better view of the city.
I'm updating my past review for Canoe - I still give this place 5 stars!
Service was excellent. Our waiter was very friendly and courteous. He was babying our table haha
Drinks:
White wine pairing (i forgot the name.. but it was towards the sweet side)
Appetizers:
Appetizers:
S'MORES FOIE GRAS
(graham cracker crumble, chocolate sauce and toasted marshmallow cream)
So far I still think Canoe makes one of the best foie gras dishes in Toronto. I've tried other ways of making the foie gras dishes at Canoe before and it never disappoints! Always very delicious.
Mains:
Mains:
WAGYU TRI-TIP
(smoked tongue, king oyster mushrooms, purple potato + bacon chive jus)
Highly recommending this! So glad they didn't take this off the menu - out of all the dishes I've tried so far, the wagyu beef is the most tender and delicious one :)
ONTARIO LAMB DUO
(roasted loin + olive anchovy rubbed lamb ham, rosemary artichokes, fresh shelled beans)
Such a cute display. The lamb was very tender (each meat was a different part of the lamb).
The veggies paired with it were also delish!
GRASS RUBBED BISON RIB EYE
(green tomato, horseradish greens, pickled cauliflower, tonka bean + k2 Milling grain pakoras)
The meats were amazing - but I didn't really like the pickled cauliflower. A little too sour for my taste. Other than that, everything about this dish was wonderful.
Dessert:
CLASSIC CANOE BUTTER TART
(smoked vanilla cream, flax seed nougatine, rye + ginger ice cream)
We were actually trying to order the dessert that we got last time but chose the wrong one haha. BUT! It was a good "mistake" because this was DELICIOUS!! So yummy!!
I loved it - especially the ginger ice cream!! It was a lovely combo with the flax seed nougatine (if only they had more of this! :D)
0 comments:
Post a Comment