It has an open kitchen concept and customers can seat themselves near the bar or at the side tables.
Service was excellent.
Came here with the Taiwanese boyfrannn :D #foodofhispeoples
One thing that boggled our minds was:
How do people who do not know how to read Chinese identity which one's the girl/guy washroom LOL?
It only had Chinese writings on it. I didn't see any picture / signs :S
(Good thing I know how to read Chinese... hahaha)
DRINKS:
* Samuel Adams Boston Lager (his)
* Riesling wine (mine - obvi!)
TAIWANESE FRIED CHICKEN (4/5)
This was so delish! The skin was very crispy. Usually fried chicken gets dry closer to the middle but the meat inside was so juicy. Mm!
MC HAMMER 鹽酥雞 (5/5)
I've always liked Taiwanese popcorn chicken. This one topped it. It was delicious because there were that much flour around the popcorn chicken, it's just pure meat with a thin layer of breaded crust. So good - I'd want to order this again.
PIGGIE SMALLS (4/5)
(small chunks of pork belly, deep fried and tossed with secret spices)
This was so fat - but it's a good fat. Loved the dipping sauce!
FU MANCHU (4/5)
(Crispy chunks of fried tofu tossed in a light sweet and a sour sauce)
This dish contains my second favourite dipping sauce from the dishes of the night.
O.G. BAO (3/5)
(original night market sammie with slow-cooked 5-spice pork, taiwanese relish, pickled cabbage, teriyaki shoyu, crushed peanuts)
Being a sauce-boss, I'd like this bao (bun) more if they added more sauce to it.
$$ Taiwanese, Tapas Bars
252 Carlton StreetToronto, ON M5A 2L3
0 comments:
Post a Comment