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Thursday 5 May 2016

Yunaghi *.

❤ Happy May 
Happy two years pbb!! 
May 1st marks our two year anniversary :)

Pbb and I came to Yunaghi to try out their 9 course omakase. 



There is a choice of $80/$100 - we chose the latter since we wanted the toro. 



I like the special touches on our paper crane :D except these fanciness doesn't make up for the quality of food hahaha -_-

Service was excellent.



So the pictures below are VERY NICE but the taste? Not so much haha!! 

We were pretty disappointed with our food experience here. :*( 
We will probably go to Miku again next time hahaha

Here are the 9 course menu:

The items with *asterisk* were the ones that made the $20 difference between the $80 / $100 omakase.


DRINKS:
* Honey Yuzu (me)
* Sapporo (him)



SAKIZUKE (2/5)
[Mountain yam and Almond Snap Pea]

The mountain yam was infused with wasabi flavour; I give this +2 points.
The peas had no taste.


The display of this dish is so cute! 


HASSUN (3.5/5)
[Mountain Vege, Bottarga Sushi, Octopus, King Fish, Fiddlehead, Salmon Sakura Sushi, Burdock Root, Sweet Cherry Tomato, Zuke Maguro*]

The sweet cherry tomato was good. The maguro, I expected it to be more fresh. Everything else on the platter was okay.


WANMANO (1/5)
[Shinjo, Carrot, Parsnip, Edamame, Pistachio]

I give this dish a 1 because it was lukewarm when it came out ?_? 
Is it supposed to be a hot / cold dish? The taste was off too.


HIYASHI BASHI (3/5)
[Asparagus, Dashi, Rutabaga, Celery Root]

The interesting thing about this dish is that the salty mochi (sticky rice) was asparagus flavoured. 
Pretty cool :O


MUSHIMONO (2/5)
[Egg, Clam, Rapini]

This was disappointing because I love Japanese steamed egg custard (chawanmushi). 
There was not enough taste to this, too bland for my liking :(


YAKIMONO (1/5)
[Cod, Shio Koji, Red Pepper, Jerusalem Artichoke, Calamari*]

Biggest disappointment of the night D: 
I don't recall ever not liking any codfish dishes.. but this codfish had no tasteeee lollll


NIMONO (2/5)
[Pork, Ginger, Red Cabbage, Daikon, Pearl Onion, Beef Pâté*]

The +2 points all goes to the beef pâté. Both my boyfriend's and my dish's pork chunks were raw. 
We actually returned both our dishes to our waitress lol


SHOKUJI (3.5/5)
[Sea Bream, Konbu, Sakura, Toro*]

We were so happy that something we had was actually sizzling hot!! *finallyy*
This was good - rice + soup mix together with the sea bream.


KANMI (2.5/5)
[Yogurt Mousse, Hojicha, Rhubarb, Raspberry, Strawberry]

Very creative with the plating and decor of the dessert but the ingredients that they chose to mix together for this dessert doesn't seem to blend well together.

We will not return -_-" 

And here's our snap from the weekend :D 
#coachella moods




538 Manning Avenue
Toronto, ON M6G 2V9

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